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Crispy Fish Croquettes with Homemade Tartar Sauce
Equipment
- Medium saucepan For poaching fish and boiling potatoes
- Large Mixing Bowl For combining ingredients
- Cast iron skillet OR Non-stick frying pan For pan-frying (10-12" works best)
- Air fryer (optional 400°F setting for healthier cooking
- Baking sheet Line with parchment for chilling patties
- Potato Masher For smooth mashed potatoes
- Measuring cups/spoons Standard kitchen set
- Whisk For tartar sauce
Ingredients
- **Croquettes**
- 1 | lb | cod fillets | skinless or haddock/mackerel
- 2 | | potatoes | medium ~450g total, boiled
- 1 | | onion | small or 4 spring onions
- 2 | tbsp | parsley | fresh chopped
- 1 | tbsp | dill | fresh or chives chopped
- 1 | | lemon | zest + juice
- 1 | | egg | large beaten
- 1 | cup | panko breadcrumbs | ~100g
- | | salt | to taste
- | | pepper | to taste
- 2 | tbsp | vegetable oil | for frying
- **Tartar Sauce**
- 0.5 | cup | mayonnaise | ~120g
- 2 | tbsp | gherkins | finely chopped ~30g
- 1 | tbsp | capers | chopped ~15g
- 1 | tbsp | dill | fresh chopped
- 1 | tsp | lemon juice |
- 1 | tsp | dijon mustard |
Instructions
- 1 | Prep fish | Poach fish in milk over low heat 5 mins until flaky, OR bake 350°F (175°C) 10 mins. Flake and cool.
- 2 | Boil potatoes | Peel, boil, and mash 2 medium potatoes until smooth.
- 3 | Mix ingredients | Combine mashed potatoes, flaked fish, onions, herbs, lemon zest/juice, egg, salt, pepper, and HALF the breadcrumbs. Add more breadcrumbs if too wet.
- 4 | Shape patties | Form 8-12 patties. Coat in remaining breadcrumbs. Chill 15-30 mins on parchment-lined baking sheet.
- 5 | Cook – Pan Fry | Heat 2 tbsp oil in skillet over medium. Fry 3-4 mins per side until golden. Drain on paper towels.
- 5 | Cook – Air Fryer | Spray patties with oil. Air fry 400°F (200°C) 10-12 mins, flip halfway.
- 6 | Make sauce | Whisk all tartar sauce ingredients. Chill while croquettes cook.
- 7 | Serve | Plate hot croquettes with tartar sauce, lemon wedges, and side salad.
Crispy on the outside, flaky inside, these fish croquettes with creamy tartar sauce are ready in 30 minutes—perfect for quick family dinners or party appetizers. Optimized for busy cooks like you, this recipe uses simple ingredients and includes air fryer options for healthier prep.
Why This Crispy Fish Croquettes Ranks #1
Inspired by top sites like Supergolden Bakes and Ricardo, it balances bold flavors with pro tips for foolproof results. High-protein (25g/serving), omega-3 rich, and versatile for meal prep. Kid-approved and budget-friendly with canned fish options.
Crispy Fish Croquettes Pro Tips
Chill patties to avoid crumbling. Panko ensures max crunch. Gluten-free? Use crushed cornflakes.
Nutrition Facts (Per Serving)
350 calories, 25g protein, 20g fat, 25g carbs, high in omega-3s and potassium.
Variations
- Tuna: 2 cans drained tuna.
- Salmon: Half salmon for richness.
- Spicy: Add chili flakes.
- Classic Indian Style: Try Awesome Cuisine’s traditional fish croquettes using besan (chickpea flour) and aromatic spices twist.
Storage
Fridge: 2 days. Freeze uncooked: 1 month (thaw before cooking). Sauce: 5 days chilled.
Serving Ideas
With salad, fries, or coleslaw. Great for lunches.
FAQ Crispy Fish Croquettes
Can I make ahead? Yes, chill uncooked patties overnight.
Air fryer only? Yes, no oil needed—still crispy.
Dairy-free? Skip milk poach; steam fish.
Frozen fish? Thaw fully first.
Loved this recipe?
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More Quick Fish Dinners You’ll Love:
Mediterranean Chickpea Tuna Salad
Magic Cake with Salted Butter Caramel
Save this for busy weeknights – kids devour these! 🥳
