Easy Roasted Butternut Squash Soup with Apple (No Cream)
This roasted butternut squash soup combines oven-roasted squash, apple, onion, and thyme in a smooth soup without cream. Roasting the squash in halves means you can scoop out the tender flesh instead of peeling and chopping it raw. One tart apple adds a gentle fruit flavor without turning the soup overly sweet. Start with less broth, blend, and add more until the soup reaches the consistency you like. Serve with bread for lunch or alongside a sandwich for dinner. Why This Roasted Butternut Squash Soup Works Most of the cooking time is hands-off while the squash roasts. Ingredients for Roasted … Get the Recipe Now !
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