Tomahawk Steak with Garlic-Herb Butter and Citrus Zest

A tomahawk steak recipe with a garlic-herb butter and a hint of fresh citrus zest will impress your guests and delight your taste buds. The classic smoky flavor of the grill combines with the richness of butter infused with fresh herbs and the brightness of lemon and orange zest for a fresh twist on a beloved cut. This recipe remains easy, quick, and simple, perfect for both beginners and seasoned grill masters.

Selecting and Preparing Your Tomahawk Steak

Choosing the Right Cut

Look for a Tomahawk Steak that is:

• At least 2 inches thick for perfect grilling
• Well-marbled with fat for juicy tenderness
• Fresh, with a bright red color and firm texture

Preparing the Tomahawk Steak

• Remove the steak from the fridge 45-60 minutes before cooking to reach room temperature.
• Pat dry with paper towels to ensure a good sear.
• Lightly brush with olive oil to help the seasoning stick.

Seasoning with a Twist: Citrus and Herb Rub

Ingredients for the Rub

• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• Zest of 1 lemon
• Zest of 1 orange
• 1 teaspoon dried thyme or fresh finely chopped thyme
• 1 teaspoon smoked paprika (optional for a subtle smoky flavor)

How to Apply the Rub

• Mix all ingredients in a bowl.
• Generously rub the mixture all over the steak, pressing it into the meat.
• Let it rest for 15 minutes to allow flavors to penetrate.

Grilling Your Tomahawk Steak

Setting Up Your Grill

• Prepare a two-zone fire: one side with direct high heat, the other side with indirect medium heat.
• Preheat the grill to about 450°F (230°C) on the hot side.

Tomahawk Steak Cooking Steps

1. Sear the Steak: Place the steak over direct heat for 3-4 minutes per side to develop a beautiful crust.
2. Move to Indirect Heat: Transfer the steak to the cooler side of the grill.
3. Cook Slowly: Close the lid and cook for 15-25 minutes, flipping halfway, until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Rest the Steak: Remove from grill, tent with foil, and let rest for 10 minutes.

Garlic-Herb Butter Finish

Ingredients for the Butter

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• Zest of half a lemon
• Pinch of salt and pepper

How to Make and Use the Butter

• Combine all ingredients in a small bowl.
• While the steak is resting, spread the garlic-herb butter over the top.
• The butter will melt into the warm steak, adding richness and fresh herbal notes.

Serving Suggestions

Easy, Quick, and Simple Sides to Complement Your Steak

• Grilled baby potatoes tossed in olive oil and rosemary
• Charred asparagus with lemon juice drizzle
• Mixed green salad with cherry tomatoes and balsamic vinaigrette
• Garlic bread or crusty baguette slices

If you love bold, smoky flavors, you’re going to enjoy this Tomahawk Steak recipe from Over The Fire Cooking.

Frequently Asked Questions (FAQ)

Can I Make the Garlic-Herb Butter Ahead of Time?

Yes! Prepare the butter mixture a day ahead and keep it refrigerated. Bring it to room temperature before spreading on the steak.

What If I Don’t Have a Grill?

You can use a cast-iron skillet on the stovetop to sear the steak, then finish it in a preheated oven at 400°F (200°C) until it reaches the desired internal temperature.

How Do I Know When the Steak is Done?

Use a meat thermometer inserted into the thickest part of the steak. Aim for 130°F (54°C) for medium-rare, or adjust to your preferred doneness.

Can I Use Other Citrus Zests?

Absolutely! Lime or grapefruit zest can also add a unique and refreshing flavor twist.

Conclusion

This Grilled Tomahawk Steak recipe with garlic-herb butter and citrus zest adds a fresh and flavorful twist to a classic favorite. It’s easy, quick, and simple enough for any home cook but impressive enough for special occasions. Try it on your next weekend grilling session and enjoy a steak dinner that’s juicy, tender, and bursting with layers of flavor.

If you want the full detailed recipe with step-by-step photos and tips, check out the original inspiration and more recipes at Tasty Dinner Recipes.