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Classic Eton Mess dessert in glass with whipped cream, crushed meringues, juicy strawberries

Ultimate Eton Mess Recipe: No-Bake Dessert Perfection

Classic no-bake British strawberry dessert with meringues, whipped cream, macerated berries. Ready in 20 minutes!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine British
Servings 6
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Serving glasses or bowl

Ingredients
  

  • Fresh strawberries - 2 lbs - Hulled and halved
  • Meringues - 8-10 - Store-bought or crushed
  • Heavy whipping cream - 2 cups -
  • Powdered sugar - 1/4 cup -
  • Vanilla extract - 1 tsp -
  • Lemon zest - From 1 lemon - Optional

Instructions
 

  • Macerate strawberries with 2 tbsp sugar and lemon zest for 10 minutes
  • Whip cream, powdered sugar, vanilla to soft peaks
  • Crush meringues into bite-sized chunks
  • Layer in glasses: cream, berries, meringue. Serve immediately

Notes

Pro Tips:
• Taste berries first for natural sweetness
• Assemble fresh for maximum crunch
• Vegan: coconut cream + aquafaba meringues
Keyword British strawberry dessert, Eton Mess, meringue dessert, no-bake dessert Cuisine: British Course: Dessert Diet: Gluten-free (optionnel)