Nutella Banana Golden Toast (10-Minute Breakfast)
Golden Toast with Nutella and Banana is a simple, delicious treat perfect for breakfast or a snack. The golden toast, crisped to perfection, serves as the ideal base, while Nutella adds a rich, creamy layer of chocolate-hazelnut goodness. Fresh banana slices on top bring a natural sweetness that balances the richness of the spread.
Equipment
- Frying pan or skillet
- Mixing bowl
- Whisk
- Spatula
- Knife
Ingredients
- For the Batter:
- 1 large egg
- 1 egg white
- 3 tbsp milk
- 1 pinch vanilla powder
- 1 tbsp sugar
- For the Toast:
- 8 slices brioche bread
- 4 tbsp Nutella or any chocolate spread
- 1 banana sliced thinly
- 2 tbsp chopped pistachios or sliced almonds
- Sunflower oil for frying
Instructions
- Prepare the batter: In a bowl, whisk together the egg, egg white, milk, vanilla powder, and sugar.
- Assemble the sandwiches: Spread Nutella on 4 slices of brioche. Add banana slices (or strawberries) on top of the Nutella. Sprinkle with chopped pistachios or almonds. Top with the remaining brioche slices to form sandwiches. Press lightly and cut each sandwich in half.
- Dip sandwiches: Dip each sandwich half into the egg mixture, ensuring both sides are well coated.
- Cook the toast: Heat a small amount of sunflower oil in a frying pan over medium heat. Fry the sandwich halves on each side until golden and crispy.
- Serve: Serve the golden toast warm, garnished with additional pistachios or almonds and fruit slices if desired.