Easy Peach Cobbler Recipe with Fresh Peaches
This easy peach cobbler recipe is made with juicy peaches, a buttery golden topping and a simple cinnamon filling. It is one of the easiest summer desserts to prepare and does not require a pie crust. Serve it warm with vanilla ice cream for a classic American dessert that is perfect for family dinners, cookouts and summer gatherings.
Equipment
- 9 × 13-inch baking dish
- Large Mixing Bowl
- Medium mixing bowl
- Pastry cutter or use fingertips
- Measuring cups and spoons
- Rubber spatula
Ingredients
- --- For the Peach Filling ---
- 6 medium ripe peaches approximately 900 g
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- --- For the Cobbler Topping ---
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter cut into small cubes
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- --- Optional Topping ---
- 1 tablespoon coarse sugar
- Vanilla ice cream for serving
- Whipped cream for serving
Instructions
- --- For the Peach Filling ---
- 6 medium ripe peaches, approximately 900 g
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- --- For the Cobbler Topping ---
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into small cubes
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- --- Optional Topping ---
- 1 tablespoon coarse sugar
- Vanilla ice cream, for serving
- Whipped cream, for serving