Banana Bread - Easy One Bowl Recipe
Nothing beats the smell of warm banana bread wafting through your kitchen – especially when it’s this easy! Our 1-bowl, no-mixer recipe guarantees a moist crumb and crispy edges every time, using only pantry staples.
Ingredients
- 3 medium ripe bananas 1½ cups mashed
- ⅓ cup melted butter or oil
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup add-ins walnuts, chocolate chips, etc.
Instructions
- Mash bananas in a large bowl
- Mix in wet ingredients (butter, sugar, egg, vanilla)
- Add dry ingredients (flour, baking soda, salt) – stir gently
- Fold in nuts or chocolate chips
- Bake at 350°F (175°C) for 55-65 minutes
- Cool completely before slicing (the hardest part!)