Rustic Bacon & Avocado Bistro Salad is a flavorful combination of smoky bacon, creamy avocado, and crisp greens, all brought together with a tangy dressing. This hearty and satisfying salad is perfect for lunch, dinner, or as a crowd-pleasing side dish. Packed with fresh ingredients and balanced textures, it’s a simple yet gourmet recipe that’s sure to impress.
Rustic Bacon & Avocado Ingredients:
Fresh Produce
- 1 head Romaine lettuce (or butter lettuce)
- 300g cherry tomatoes
- 1 ripe avocado, diced
Proteins & Bread
- 8 slices bacon
- 4 slices rustic country bread
Dressing Base
- 6 tbsp extra virgin olive oil
- 4 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp plain yogurt (or sour cream)
Seasonings & Toppings
- 1 tsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp toasted sesame seeds (optional)
- Salt and freshly ground pepper to taste
Method
Croutons & Bacon Preparation
- Preheat oven to 200°C (392°F)
- Create seasoned croutons
- Crisp and chop bacon
Roasted Tomatoes
- Halve and season tomatoes
- Roast until caramelized
Dressing Composition
- Combine wet ingredients
- Whisk until smooth
- Season to taste
Final Assembly for Rustic Bacon & Avocado Bistro Salad
- Layer lettuce base
- Add warm components
- Dress and garnish
Professional Tips
Flavor Enhancements
- Add grated Parmesan or cheddar
- Include red pepper flakes for heat
- Use butter lettuce for milder flavor
Make-Ahead Notes
- Prepare components separately
- Store dressing separately
- Assemble just before serving
This salad combines classic American ingredients with bistro-style preparation techniques, creating an elevated version of a traditional bacon and avocado salad.
If you love this Rustic Bacon & Avocado Bistro Salad, check out this delicious recipe for Bacon, Avocado.
