This easy apple crisp is the ultimate fall dessert: tender spiced apples under a buttery oat crumble, no mixer needed. Perfect with vanilla ice cream, this apple crisp recipe is cozy, comforting, and perfect for September nights.
If you love autumn baking, you might also like our easy peach cobbler recipe, best fruit cake recipe, and apple pie: the ultimate guide.
Why You’ll Love This Easy Apple Crisp
- This easy apple crisp requires no mixer and minimal prep.
- Perfect for fall gatherings, Thanksgiving, or cozy family dinners.
- Warm spiced apples + crunchy oat topping = pure comfort.
For more fall desserts, check out our apple crisp
Ingredients You’ll Need
6 cups apples, peeled and sliced (mix of Granny Smith + Honeycrisp)
1/3 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 cup old‑fashioned oats
3/4 cup all‑purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
Pinch of salt
Step‑by‑Step Instructions
Step 1 – Prep Apples
Toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread in a 9‑inch baking dish.
Step 2 – Make the Crumble
Mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over apples.
Step 3 – Bake
Bake at 350°F (175°C) for 40–45 minutes, until topping is golden and apples are tender. Serve warm with ice cream.
Tips for the Best Apple Crisp
- Use a mix of apples for balanced sweetness and texture.
- Keep butter cold for a crumbly, crunchy topping.
- Let cool 10 minutes before serving so filling sets slightly.
If you love fruit desserts, don’t miss our easy peach crumble recipe and best fruit cake recipe.
Variations and Substitutions
Gluten‑free: Use gluten‑free flour and certified GF oats.
Vegan: Replace butter with cold coconut oil or vegan butter.
More fall desserts: Pair with pumpkin desserts or apple pie.
FAQs
Can I make this ahead?
Yes. Assemble up to 1 day ahead, keep refrigerated, then bake before serving.
What apples are best for apple crisp?
A mix of Granny Smith (tart) and Honeycrisp or Fuji (sweet) works best.
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