Easy Quiche Recipe: Perfect Homemade Custard Tart
February 19, 2025 by chef Ouika
Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hour 15 mins | Servings: 8
Easy Quiche Recipe: Crafting a delicious homemade quiche is simpler than you might think. This comprehensive guide will lead you through creating the perfect quiche, from a classic Quiche Lorraine to customizable variations that will satisfy any quiche lover. Whether you’re a beginner or an experienced cook, these tried-and-tested techniques will help you master the art of quiche-making.
Essential Ingredients for the Perfect Easy Quiche Recipe
For the Pastry Base
- 2 cups all-purpose flour
- ½ cup cold butter, cubed
- ¼ teaspoon salt
- 4-5 tablespoons ice-cold water
- 1 egg (for egg wash)
Classic Easy Quiche Recipe Filling Components
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- ¼ teaspoon freshly ground nutmeg
- Salt and pepper to taste
- 1½ cups grated cheese (Gruyère or Swiss)
- Optional: 8 oz bacon or ham, diced
- Optional: 1 cup sautéed vegetables
Step-by-Step Homemade Easy Quiche Recipe Instructions
Preparing the Perfect Pastry for Easy Quiche Recipe
- Combine flour and salt in a large bowl
- Cut in cold butter until mixture resembles coarse crumbs
- Gradually add ice water until dough forms
- Wrap in plastic and chill for 30 minutes
- Roll out and fit into a 9-inch quiche pan
- Blind bake at 375°F (190°C) for 15 minutes
Creating Your Easy Quiche Recipe Filling
- Whisk together eggs, cream, and milk
- Add seasonings and grated cheese
- Incorporate pre-cooked meats or vegetables
- Pour into pre-baked crust
- Bake at 375°F for 35-40 minutes
Variations for Easy Quiche Recipe Lovers
Classic Easy Quiche Recipe Lorraine
- 8 oz crispy bacon
- 1½ cups Gruyère cheese
- 1 caramelized onion
- Fresh thyme
Mediterranean Quiche
- Roasted red peppers
- Spinach
- Feta cheese
- Black olives
- Fresh basil
Vegetarian Quiche
- Sautéed mushrooms
- Caramelized onions
- Swiss chard
- Goat cheese
- Fresh herbs
Tips for the Perfect Easy Quiche Recipe Time After Time
Pastry Success Tips
- Keep ingredients cold
- Don’t overwork the dough
- Chill before rolling
- Use pie weights for blind baking
Filling Perfection
- Beat eggs thoroughly
- Use room temperature ingredients
- Don’t overfill the crust
- Check doneness with gentle shake
Troubleshooting Common Quiche Problems
Preventing Soggy Bottoms
- Blind bake the crust
- Use hot baking sheet
- Avoid wet fillings
- Don’t overbake
Achieving Perfect Texture
- Use correct egg-to-liquid ratio
- Bake at proper temperature
- Allow to rest before cutting
- Don’t overcook
Frequently Asked Questions
Can I make quiche ahead of time?
Yes, quiche can be made up to 24 hours in advance and reheated. It’s actually better when the flavors have time to meld together. Just store it properly in the refrigerator and reheat when needed.
How do I know when my quiche is done?
A perfectly cooked quiche should be slightly jiggly in the center but not liquid. The edges should be set, and a knife inserted about 1 inch from the edge should come out clean. The quiche will continue to set as it cools.
Can I freeze homemade quiche?
Yes, quiche freezes well for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before reheating.
What’s the best cheese for quiche?
Traditional Quiche Lorraine uses Gruyère, but you can use any good melting cheese. Swiss, cheddar, or gouda work well. Avoid pre-shredded cheese as it contains anti-caking agents that can affect the texture.
Why is my quiche watery?
Watery quiche usually results from using vegetables with high water content without cooking them first, or from not blind baking the crust. Always pre-cook vegetables and meat, and ensure your crust is properly blind-baked.
Can I make quiche without cream?
While traditional quiche recipes call for heavy cream, you can substitute half-and-half or whole milk. However, the texture may be less rich and creamy.
If you enjoy quiche, you might like this quiche with puff pastry.
