If you’re craving a dish that’s both satisfying and easy to prepare, shrimp and pasta is the perfect choice. This savory combination of tender shrimp and flavorful pasta creates a meal that’s both light and filling.
Whether you’re looking for a quick weeknight dinner or a special dish to impress your guests, shrimp and pasta offers a delicious, versatile option for any occasion.
Ingredients of Shrimp and Pasta
8 oz linguine or your favorite pasta
1 lb large shrimp, peeled and deveined
Salt and black pepper to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon, 2 teaspoon dry white wine
1/2 teaspoon red pepper flakes (optional)
1/4 cup fresh parsley, chopped, 2 teaspoon extra virgin olive oil
Grated Parmesan cheese for serving
Execution
Cook the Pasta: Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.
Season the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and add the shrimp. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from the skillet and set aside.
Sauté Shrimp: In the same skillet, add the white wine and let it simmer for about 1 minute, scraping up any browned bits from the bottom.
Make the Lemon Garlic Sauce: In the same skillet, add the remaining butter. Sauté minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.
Combine Shrimp and Pasta: Return the cooked shrimp to the skillet along with the drained linguine. Toss everything together, adding a little reserved pasta water if needed to create a light sauce.
Finish and Garnish: Stir in the lemon juice and mixed fresh herbs (parsley and basil). Adjust seasoning with salt and pepper to taste.
Serve: Divide the Lemon Butter Garlic Shrimp Pasta among plates. Garnish with grated Parmesan cheese.
Additional tips
- For added freshness, use the freshest shrimp and herbs for the best flavor. If possible, buy shrimp that are still in their shells for maximum freshness.
- Feel free to toss in some fresh vegetables like spinach, cherry tomatoes, or zucchini for added nutrition and color. Add them just before combining with the pasta.
- Serve :Garnish with additional lemon zest and freshly chopped herbs before serving. A drizzle of high-quality olive oil can also enhance the dish
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