Nordic Smoked Fish & Potato Salad

Nordic smoked fish and potato salad combines smoked herring, fresh salmon, and crisp vegetables in a creamy dressing. This Scandinavian-inspired dish is a perfect balance of flavors, offering a delightful mix of smoky, fresh, and creamy elements. The rich, smoky taste of the herring pairs beautifully with the delicate texture of the salmon, while the potatoes add a hearty base to the salad.

The potatoes are typically boiled until tender, then cut into bite-sized pieces, providing a satisfying texture that complements the fish and vegetables. Crisp vegetables, such as cucumbers and radishes, bring a refreshing crunch that enhances the overall experience of the dish. Fresh herbs like dill and parsley add an aromatic touch, giving the salad an extra layer of flavor.

Nordic smoked fish and potato salad brings the essence of Scandinavian cuisine to your table, offering a unique and refreshing option that’s both comforting and refined. Give it a try, and discover how easily it can become a favorite in your recipe collection.

Ingredients of Nordic Smoked Fish & Potato

Seafood

• 2 smoked herring fillets, cut into pieces
• 1 fresh salmon fillet
• 1/3 cup milk (for herring preparation)

Vegetables & Fruits

• 2 potatoes, diced
• 2 carrots, cut into pieces
• 150g green beans
• 120g frozen peas
• 1 apple, diced
• 20g capers
• Fresh dill, to garnish

Dressing

• 160g mayonnaise
• 90g plain yogurt (2%)
• Salt and pepper, to taste.

Preparation Method for Nordic Smoked Fish & Potato

Fish Preparation

1. Soak herring fillets in milk for 1 hour
2. Steam salmon until just cooked through
3. Cut both fish into delicate pieces once cooled

Vegetable Cooking

1. Steam potatoes and carrots together (15 minutes)
2. Add peas for final 3-4 minutes
3. Cool completely (1 hour)
4. Cut vegetables into 1cm cubes

Assembly

1. Combine all cooled vegetables
2. Incorporate diced apple
3. Gently fold in fish pieces
4. Add capers

Dressing & Finishing

1. Blend mayonnaise with yogurt
2. Season with salt and pepper
3. Pour over salad mixture
4. Garnish with fresh dill

Professional Tips

For Optimal Results

• Rest in refrigerator for 8 hours before serving
• Remove 30 minutes before serving for best flavor
• Store in airtight container up to 3 days

Serving Suggestions

• Pair with rye bread
• Serve with pickles
• Accompany with chilled white wine

Note: This salad embodies classic Nordic flavors and makes an excellent addition to any buffet or formal dinner setting.

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