How to Make Fluffy American Pancakes

This guide on how to make fluffy American pancakes will help you create light, airy, and delicious pancakes perfect for breakfast or brunch.

How to make fluffy American pancakes starts with combining your dry ingredients, like flour, sugar, baking powder, and a pinch of salt. In a separate bowl, mix your wet ingredients—milk, eggs, and melted butter. It’s important to whip the egg whites separately to create the airiness that gives these pancakes their fluffy texture. Once combined, be sure to let your pancake batter rest for a few minutes to ensure the pancakes rise properly while cooking.

When you’re ready to cook, heat a non-stick pan or griddle to medium-low. Pour the pancake batter onto the surface and cook until bubbles form. Flip the pancakes to cook the other side. The result will be a stack of golden, fluffy pancakes, ready to be topped with your favorite syrup, fresh fruit, or a drizzle of chocolate for an extra indulgence.

Making fluffy American pancakes is a simple and fun process that adds a touch of joy to any morning. These pancakes are delicious on their own, or you can top them with a variety of toppings. Feel free to experiment by adding blueberries, chocolate chips, or even nuts to suit your taste. With this recipe, you’ll have the perfect breakfast to start your day off on the right note.

Ingredients for Perfect Fluffy American Pancakes Recipes

200 g all-purpose flour

1 tsp baking soda and powder

1 tbsp sugar

½ tsp salt

50 g melted butter + extra for cooking

300 ml buttermilk (or regular milk + 1 tbsp Lemon juice, let sit for 5 minutes)

2 eggs, separated

1 tsp vanilla extract

A pinch of freshly grated nutmeg (optional).

Execution: Step-by-Step Instructions

Mix the dry ingrédients: In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and nutmeg.

Prepare the wet ingredients: In another bowl, whisk the egg yolks with the buttermilk, melted butter, and vanilla extract.

Whip the egg whites: Beat the egg whites with a pinch of salt until stiff peaks form.

Combine everything: Make a well in the dry ingredients. Pour in the liquid mixture and mix gently. Fold in the egg whites carefully to retain the air.

Rest the batter: Let the batter rest for 10 minutes at room temperature.

Cook the pancakes:
Heat a non-stick skillet over medium-low heat and lightly grease with butter. Pour a small ladle of batter for each pancake. When bubbles form on the surface and the edges look cooked, flip the pancake. Cook for about 2 minutes per side.

Serve: Stack the pancakes and top with maple syrup, fresh fruits, or a dollop of butter.

Additional tips

For a nutty flavor, replace 50 g of flour with spelt flour.
You can add blueberries or chocolate chips directly into the batter for a fun twist.

American Pancakes Recipe