Discover the magic of homemade churros : delicious fried dough sticks, crispy on the outside and tender on the inside, dusted with cinnamon sugar and served with a rich chocolate sauce – the perfect sweet ending to your tasty dinner recipes.
The History of Churros: From Spain to Your Kitchen
Churros trace their roots back to Spanish shepherds, who created this fried dough as a substitute for fresh bread in the mountains. Today, they’re a staple at Spanish festivals, Latin American fairs, and Disney parks worldwide. Their crispy exterior, fluffy interior, and cinnamon-sugar coating make them irresistible—whether dipped in chocolate or enjoyed solo!
Duration :
- Preparation Time : 25 minutes (making dough, piping, and preparing cinnamon sugar)
- Cooking Time : 30 minutes (frying churros and making chocolate sauce)
- Total time : 55 minutes
Why This Recipe Works
✔ Few ingredients – No fancy tools! Just flour, water, and a pinch of salt.
✔ 30-minute magic – Faster than a bakery run.
✔ Customizable – Roll them in cinnamon-sugar, drizzle with honey, or serve with dark chocolate sauce.
✔ Crowd-pleaser – Perfect for breakfast, dessert, or midnight cravings.
Homemade Churros Ingredients :
The Churros
- 200 ml water
- A pinch of salt
- 55g butter
- 150 g all-purpose flour
- 2 eggs
- 1 packet vanilla sugar
- Vegetable oil for frying
The Cinnamon Sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
The Chocolate Sauce
- 80 g dark chocolate, chopped
- 80 ml heavy cream
- 1 teaspoon vanilla extract
Instructions for Homemade Churros
Churro Dough
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Remove from heat and quickly stir in the flour, mixing vigorously with a wooden spoon until the mixture forms a smooth dough.
- Let the dough cool for 5–10 minutes, then beat in eggs one at a time using a handheld mixer, ensuring each egg is fully incorporated.
- Add the vanilla sugar and mix well.
Frying and Coating Homemade Churros
- Heat oil in a large pot to 375°F (190°C).
- Transfer the dough to a piping bag fitted with a large star tip.
- Carefully pipe 6-inch-long churros directly into the hot oil, cutting the dough with kitchen scissors.
- Fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels for 2 minutes, then immediately roll in the cinnamon-sugar mixture while still hot.
Chocolate Sauce
- Chop the dark chocolate into small pieces.
- Warm the heavy cream in a small saucepan (do not boil).
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir until smooth, adding vanilla extract for extra flavor.
What’s your favorite churro dip? Chocolate, caramel, or something wild? Tell us in the comments!
For similar recipes, check out these delicious options.
Creative Variations
- Churro Bites—Pipe mini churros for party snacks.
- Stuffed Churros—Fill with Nutella or dulce de leche after frying.
- Baked Churros (Lighter option)—Spray with oil and bake at 400°F until golden.
- Churro Ice Cream Sandwich—Press between vanilla ice cream scoops.
Pro Tip for Extra Crispiness
After frying, drain churros on a wire rack (not paper towels) to prevent sogginess. Toss in sugar while still warm!
FAQs
- Why are my churros not crispy ?
Ensure your oil is hot enough (around 350–375 °F or 175–190 °C) and don’t overcrowd the pan. - Can I bake churros instead of frying them ?
Yes, you can bake them at 400 °F (200 °C) for about 15-20 minutes, but they won’t be as crispy as fried churros. - How do I get the churros to be evenly cooked ?
Maintain a consistent oil temperature and turn the churros occasionally for even browning. - Can I make churro dough ahead of time ?
It’s best to fry the churros immediately after making the dough for the best texture. - How do I store leftover churros ?
Store them in an airtight container at room temperature. Reheat in the oven or air fryer to restore crispiness. - What can I serve with churros ?
Churros are great with chocolate sauce, dulce de leche, coffee, or hot chocolate. - Why is my churro dough too thick ?
Make sure you’re using the correct ratio of water to flour. Add a little more water, a tablespoon at a time, until you reach the right consistency. - Can I freeze churros ?
Yes, you can freeze fried churros. Reheat them in the oven or air fryer until crispy. - How do I make churros without a piping bag ?
You can use a sturdy zip-top bag with the corner cut off or shape them by hand. - Is it possible to make churros gluten-free ?
Yes, substitute regular flour with a gluten-free flour blend.
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