For a detailed recipe and more delicious variations, check out this link: Banana Pistachio French Toast: View Recipe
Golden Toast with Nutella and Banana is a simple, delicious treat perfect for breakfast or a snack. The golden toast, crisped to perfection, serves as the ideal base, while Nutella adds a rich, creamy layer of chocolate-hazelnut goodness. Fresh banana slices on top bring a natural sweetness that balances the richness of the spread.
This easy-to-make dish is quick, yet satisfying. The contrast between the crunchy toast and smooth Nutella, paired with the freshness of the banana, makes for a delightful bite every time. You can even add a sprinkle of cinnamon or drizzle some honey for extra flavor.
Golden Toast with Nutella and Banana is both tasty and visually appealing, making it a great option for any occasion. Whether as a morning pick-me-up or a simple afternoon treat, it’s sure to satisfy your cravings in just a few minutes.
The Fascinating History of French Toast
While our golden Nutella version puts a sweet twist on the classic, French toast (known as “pain perdu” or “lost bread” in France) dates back to 4th-century Rome. The earliest recorded recipe appears in Apicius’s ancient cookbook, where stale bread was soaked in milk and eggs to prevent waste. Medieval Europeans adapted it as a way to salvage day-old bread, while 17th-century French chefs elevated it with brioche and spices. The term “French toast” first appeared in 1871 in the Encyclopedia of American Food and Drink, likely brought to America by early settlers. This humble dish has graced tables from peasant kitchens to royal banquets – Queen Elizabeth I reportedly enjoyed her “pain perdu” with rosewater and sherry!
Ingredients for the perfect Golden Toast
1 egg + 1 egg white
5 cl (3 tbsp) milk
1 pinch of vanilla powder
1 tbsp sugar
8 slices of brioche bread
4 tbsp Nutella (or any chocolate spread)
1 banana (or 4 strawberries), sliced thinly
2 tbsp chopped pistachios (or sliced almonds)
Sunflower oil
Step-by-Step: Crispy French Toast in 10 Minutes
Prepare the batter: In a bowl, whisk together the egg, egg white, milk, vanilla powder, and sugar.
Assemble the sandwiches: Spread Nutella on 4 slices of brioche. Add banana slices (or strawberries) on top of the Nutella. Sprinkle with chopped pistachios or almonds. Top with the remaining brioche slices to form sandwiches. Press lightly and cut each sandwich in half.
Dip sandwiches: Dip each sandwich half into the egg mixture, ensuring both sides are well coated.
Cook the toast: Heat a small amount of sunflower oil in a frying pan over medium heat. Fry the sandwich halves on each side until golden and crispy.
AServe
Serve the golden toast warm, garnished with additional pistachios or almonds and fruit slices if desired.
Serve: Ladle the mussels and broth into bowls. Garnish with fresh cilantro leaves.
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3 Must-Try Gourmet Variations
1. Tiramisu Golden Toast
Transform your breakfast into an Italian dessert by replacing Nutella with mascarpone mixed with 1 tbsp espresso powder and 1 tsp cocoa. Layer with ladyfinger biscuits soaked in cold brew coffee (30 seconds max). After cooking, dust with Dutch-process cocoa and shave dark chocolate curls. The result? A breakfast-worthy tiramisu with that signature golden crunch.
2. Tropical Paradise Toast
For a sunny twist, swap bananas for caramelized pineapple rings (sauté in 1 tbsp coconut oil + brown sugar). Use coconut-flavored chocolate spread and garnish with toasted coconut flakes + macadamia nuts. Pro tip: Add a lime zest sprinkle for acidity. This vacation-inspired version brings 25% more crispness due to pineapple’s lower moisture content.
3. Savory-Sweet Croque Monsieur Toast
Surprise tastebuds with this French bistro hybrid:
- Replace Nutella with béchamel (2 tbsp) + grated Gruyère
- Use caramelized onions instead of bananas
- Add 1 slice of Black Forest ham between bread layers
After dipping in the egg mixture, press into grated Parmesan before frying for an umami crust. Serve with cornichons for contrast.
🍽️ Nutrition Facts (Per Serving)
| Calories | Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|
| 420 kcal | 52g | 9g | 21g | 28g |
- Servings: 2
Key Notes:
✔️ Energy Boost: Perfect balance of carbs (quick energy) and fats (sustained fuel)
✔️ Protein Hack: Add Greek yogurt (+5g protein) or protein powder (+10g)
✔️ Sugar Smart: 75% comes from natural banana sugars
✔️ Healthier Twist: Use whole-grain brioche (-15% carbs, +3g fiber)
Estimates based on standard ingredients. Values may vary with substitutions.
Chef’s Quick Tips:
- Replace Nutella with almond butter or peanut butter for a different flavor.
- Sprinkle powdered sugar or drizzle with honey for extra sweetness.
- Best enjoyed fresh, but you can reheat leftovers in a toaster oven.
- Bread: Use day-old brioche – absorbs custard better without falling apart
- Nutella: Warm slightly for easier spreading (8 sec in microwave)
- Bananas: Pick speckled ones – sweeter and caramelize beautifully
- For extra crispiness, add 1 tbsp cornstarch to the egg mix
- Letting the dipped bread sit for 30 seconds before cooking gives you that ideal custard-soaked center without sogginess.
why brioche works best
🍫 Irresistible Flavor Combo – The marriage of rich Nutella and sweet bananas creates a decadent taste that satisfies every craving. Our readers consistently rate this as their #1 French toast variation!
⏱ 10-Minute Miracle – With our optimized method, you get restaurant-quality results faster than waiting for coffee to brew. Perfect for busy mornings when every minute counts.
🔥 Crispy Outside, Gooey Inside – Our special dipping technique ensures the perfect golden crust while keeping the center deliciously soft and melty.
🌱 Endlessly Adaptable – Whether you make it vegan (with our simple swaps) or protein-packed (hello, fitness fans!), this recipe works for every diet.
Try our fluffy pancakes next!
History of French toast
FAQs: Nutella banana golden toast
Q: Can I use regular bread instead of brioche?
A: Yes! Challah, Texas toast, or thick-sliced sandwich bread work well. For gluten-free, try sourdough or gluten-free brioche.
Q: What’s the best Nutella substitute?
A: Try:
- Almond butter + honey
- Peanut butter + chocolate chips
- Healthy hack: Mashed avocado + cocoa powder + maple syrup
Q: Why do you recommend brioche?
A: Brioche’s high butter content creates a richer, crispier toast that absorbs custard without sogginess.
Cooking Techniques
Q: How do I prevent soggy French toast?
A:
- Dip bread quickly (2-3 seconds/side).
- Cook immediately on medium heat (325°F).
- Pro tip: Add 1 tbsp cornstarch to the egg mix for extra crispness.
Q: My toast burns before turning golden – help!
A:
- Lower heat to medium-low.
- Use a nonstick pan with just 1 tsp oil.
- Cook 3-4 minutes per side for even browning.
Q: Can I air fry instead of pan-fry?
A: Yes!
- Brush sandwiches with oil.
- Air fry at 375°F for 6-8 minutes (flip halfway).
- Spritz with water to prevent drying.
Meal Prep & Dietary Tweaks
Q: Can I freeze golden toast?
A: Yes! Freeze cooked toast for up to 1 month. Reheat in a toaster oven (3 mins at 375°F) for best texture.
Q: How do I make this vegan?
A: Use:
- Plant-based brioche
- Flax eggs (1 tbsp flax + 3 tbsp water per egg)
- Coconut milk + dairy-free chocolate spread
Q: How can I add more protein?
A:
- Mix 1 scoop vanilla protein powder into the egg batter.
- Swap Nutella for almond butter.
- Top with Greek yogurt drizzle.
Flavor Variations
Q: What other fruits pair well with Nutella?
A: Try:
- Strawberries + dark chocolate
- Caramelized apples + cinnamon
- Raspberries + white chocolate spread
Q: Can I use frozen bananas?
A: Yes! Thaw for 10 minutes and pat dry to avoid excess moisture.
Q: Why add pistachios?
A: They add crunch, color, and balance sweetness. For allergies, substitute sunflower seeds or omit.
Pro Tips
Q: Best way to reheat leftovers?
A: Avoid microwaving – use a toaster oven or air fryer (3 mins at 375°F) to restore crispiness.
Q: Can I prep this overnight?
A: Yes! Assemble sandwiches (without dipping), wrap tightly, and refrigerate. Dip in egg mix just before cooking.
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