⏱ Prep Time: 5 min | 🍳 Cook Time: 10 min | 🍽 Servings: 8 pancakes
Nutrition Facts
Per pancake:
- Calories: 180
- Carbs: 22g
- Protein: 5g
- Fat: 8g
- Fiber: 2g
- Sugar: 4g
Gluten-Free Pancackes
Gluten-Free Pancackes are a refined twist on classic crepes, made with nutty chestnut flour that adds a rich, earthy flavor. The combination of brown butter and meringue creates an extraordinarily light texture, making them the perfect option for a gluten-free breakfast or dessert. Whether you enjoy them in the morning with a drizzle of maple syrup or as a sweet treat after dinner, these pancakes offer a delicate, indulgent experience. Their subtle nutty flavor and airy consistency make them a delicious, gluten-free pancakes alternative to traditional pancakes.
Time of The Pancakes Recipe
- Prep: 20 minutes
- Cook: 15 minutes
- Total: 35 minutes
- Serves: 4-6
Gluten-Free Pancakes Ingredients
Pancackes Base
- 140g butter
- 150g chestnut flour
- 15g maple sugar
- 5ml sea salt
- 5ml baking powder
- 5ml orange zest, grated
- 1 whole egg
- 2 egg yolks
- 250ml milk
French Meringue
- 2 egg whites
- 30g sugar
- Pinch of salt
Method
Brown Butter
- Melt butter over low heat until golden
- Strain and reserve
Base Mixture
- Mix chestnut flour, maple sugar, salt, baking powder, orange zest
- Whisk in whole egg, yolks
- Gradually add milk until smooth
- Incorporate brown butter
Meringue
- Beat egg whites with salt until foamy
- Add sugar gradually until soft peaks form
- Fold into base mixture in three additions
Cooking
- Heat pancacke pan over medium heat
- Add thin layer of batter
- Cook 2 minutes per side
- Keep warm
Serving Gluten-Free Pancakes
Roll Pancackes and serve with:
- Maple syrup
- Fresh berries
- Chocolate sauce
- Whipped cream
Recipe Variations
1. Protein Power
- Add 1 scoop vanilla protein powder + 2 tbsp extra milk
- Top with Greek yogurt & berries
2. Vegan Version
- Use flax eggs (1 tbsp flax + 3 tbsp water per egg)
- Substitute almond milk & coconut oil
3. Funfetti Style
- Mix in 2 tbsp gluten-free rainbow sprinkles
- Perfect for birthdays!
4. Savory Herb
- Omit sugar
- Add ¼ cup shredded cheese + 1 tbsp chives
Storage
Best served immediately. Keep warm in 150°F oven up to 30 minutes.
Tips
- Handle meringue gently when folding
- Use thin, even layer of batter for proper Pancackes
- Test pan temperature with small amount first
🧸 Kid-Approved Version
**Add**:
– ¼ cup mini chocolate chips
– Banana slices for decoration
*Note*: Use allergen-free chips if needed
FAQs
Can I make these without xanthan gum?
Not recommended – it’s essential for texture.
Why are my pancakes flat?
Check baking powder freshness (should bubble in vinegar).
Best flour blend for beginners?
Bob’s Red Mill 1-to-1 GF blend works perfectly.
Can I use this batter for waffles?
Yes! Add 1 extra tbsp oil for crispier results.
If you like this recipe, check out more ideas like this on this site: Easy Gluten-Free Pancakes.
For more flour options, see our Gluten-Free Pancakes
Rate this recipe ⭐️⭐️⭐️⭐️⭐️ if you try it!
What’s your favorite topping? Comment below!
🍓 Fresh berries
🍌 Sliced bananas
🍫 Chocolate chips
