This indulgent Chicken Alfredo Lasagna combines the creamy richness of classic Alfredo sauce with tender chicken and perfectly cooked pasta layers. A fantastic twist on traditional lasagna that’s sure to become a family favorite!
The History Behind This Creative Fusion
Before diving into the recipe, let’s explore the fascinating fusion of two beloved Italian-American dishes. Traditional lasagna, with its origins in Naples, Italy, has been a staple of Italian cuisine since the 14th century. Meanwhile, Fettuccine Alfredo was created in 1920s Rome by Alfredo di Lelio, who made it to help his wife regain her appetite after childbirth. This recipe brings together these two iconic dishes, creating a modern masterpiece that honors both traditions while offering something uniquely delicious.
Why You’ll Love This Recipe
This comforting dish brings together the best of Italian-American cuisine, featuring layers of tender pasta, succulent chicken, and a rich, creamy Alfredo sauce. Perfect for special occasions or a luxurious weekend dinner.
Chicken Alfredo Lasagna Ingredients
The Chicken Layer
- 4 chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
The Alfredo Sauce for Chicken Alfredo Lasagna
- 8 tablespoons butter
- 4 cups heavy cream
- 4 cups freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
For Assembly Chicken Alfredo Lasagna
- 1 package lasagna noodles (12-15 noodles)
- 3 cups mozzarella cheese, shredded
- 1/2 cup fresh parsley, chopped
- 1 cup ricotta cheese
Chicken Alfredo Lasagna Instructions
Prepare the Chicken
- Season chicken breasts with Italian seasoning, salt, and pepper
- Heat olive oil in a large skillet over medium heat
- Cook chicken for 6-7 minutes per side until done
- Let cool slightly and shred with two forks
- Set aside
Make the Alfredo Sauce
- Melt butter in a large saucepan over medium heat
- Add minced garlic and sauté until fragrant
- Pour in heavy cream and bring to a simmer
- Gradually stir in Parmesan cheese until melted
- Add black pepper and nutmeg
- Simmer until sauce thickens, about 5 minutes
Assembly Chicken Alfredo Lasagna
- Preheat oven to 375°F (190°C)
- Cook lasagna noodles according to package instructions
- Spread a thin layer of Alfredo sauce in a 9×13 baking dish
- Layer ingredients as follows:
- Lasagna noodles
- Alfredo sauce
- Shredded chicken
- Ricotta cheese
- Mozzarella cheese
- Repeat layers until all ingredients are used
- End with sauce and remaining mozzarella on top
Baking Chicken Alfredo Lasagna
- Cover with foil and bake for 25 minutes
- Remove foil and bake additional 15 minutes until cheese is golden
- Let rest for 15 minutes before serving
- Garnish with fresh parsley
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or larger portions in the oven at 350°F until heated through.
Recipe Tips
- Use freshly grated Parmesan for the best sauce texture
- Cook lasagna noodles just until al dente
- Let the lasagna rest before cutting for cleaner slices
- For extra flavor, add mushrooms or spinach between layers
If you love this recipe, try for a spicy twist: Check it out here.
FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble it up to 24 hours in advance. Keep refrigerated and add 10-15 minutes to the baking time.
Can I freeze this Chicken Alfredo Lasagna?
Yes, wrap it well and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Can I use no-boil lasagna noodles?
Yes, but add extra sauce as these noodles absorb more liquid during baking.
What can I substitute for heavy cream?
While heavy cream provides the best results, you can use half-and-half mixed with melted butter as a substitute.
Can I use rotisserie chicken?
Absolutely! This is a great time-saving option. Just shred the meat and season with Italian herbs.
How many people does this recipe serve?
This recipe serves 8-10 people and is perfect for family gatherings or when you want leftovers.
Based on 4 Review(s)
