Chinese Pepper Steak with Onions (Better Than Takeout)
This Chinese pepper steak with onions is better than takeout – tender strips of beef, crisp bell peppers, and onions in a savory ginger-soy sauce. Ready in 30 minutes, it’s the perfect weeknight dinner. Quick Overview Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 people Calories ~380 per serving What to Expect Why This Recipe Works For the best beef texture, Serious Eats explains the velveting technique – a simple cornstarch marinade that keeps beef tender. Chef Secrets Secret Why It Works Cut beef against the grain Shorter muscle fibers = more tender beef … Get the Recipe Now !
Tags:
#AsianInspired / #BeefLovers / #BeefStirFry / #ChinesePepperSteak / #DinnerMadeEasy / #EasyDinner / #FlavorfulEats / #HomemadeTakeout / #PepperSteakRecipe / #QuickMeals / #RiceBowl / #SavoryAndDelicious / #StirFryRecipes / #WeeknightDinner / easy recipes. / tastydinnerrecipes. / usafoodlovers









