The Best Lasagna: Three-Meat Lasagna with Porcini Mushrooms and Truffle
My quest for the ultimate lasagna began after tasting a truffle-infused version in Piedmont. The chef laughed when I asked for the recipe—’Start with three generations of Italian nonnas!’—but this version comes close, with a fraction of the effort The Story Behind This Lasagna This recipe was born from a rainy afternoon in a tiny Tuscan trattoria, where the chef revealed his secret: ‘The soul of great lasagna lies in its layers—of flavor, yes, but also of love and patience.’ Back home, I spent months perfecting his wisdom with premium ingredients. Now, it’s our family’s celebratory dish—the one my kids … Get the Recipe Now !