The best Chicken & Rice Recipe You Need to Try

🍽️ The Ultimate Chicken & Rice: A Culinary Journey of Flavor

Picture a dish that combines the tender perfection of expertly seasoned chicken with the creamy embrace of perfectly cooked rice – a symphony of flavors that will transport your taste buds to a realm of pure culinary bliss. This isn’t just a meal; it’s a gastronomic experience that marries simplicity with sophistication

• Prep Time: 15M
• Cook Time: 40M
• Total Time: 55M
• RecipeYield : Serves 4

Nutrition per serving

• Calories: 430 kcal
• Protein: 28 g
• Carbohydrates: 38 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Fat: 18 g
• Saturated Fat: 5 g
• Cholesterol: 110 mg
• Sodium: 650 mg

Why The best Chicken & Rice Recipe Is Extraordinary

• Incredible Ease of Preparation: Accessible even to novice home cooks
• Quick Cooking Time: From kitchen to table in just about 45 minutes
• Simple Ingredients: No exotic or expensive products required
• Incredible Versatility: Adaptable to different diets and preferences
• Nutritional Powerhouse: Balanced in proteins and complex carbohydrates

🔥 The Promise of Perfection of Easy chicken rice dinner

This isn’t just another chicken and rice recipe. This is THE chicken and rice recipe that will:

• Impress your family
• Delight your dinner guests
• Become your go-to comfort food
• Transform your home cooking skills

The best Chicken & Rice Recipe Ingredients

The Chicken Marinade

• 4 boneless, skinless chicken thighs or breasts
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Juice of 1 lemon

The Rice

• 1 cup long-grain rice (like basmati or jasmine)
• 2 cups chicken broth (or water)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: Fresh herbs (like parsley or cilantro) for garnish

The weeknight chicken recipe Instructions

1: Marinate the Chicken

1. In a bowl, combine the cumin, paprika, garlic powder, onion powder, salt, pepper, olive oil, and lemon juice.
2. Add the chicken and coat it well. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator).

2: Cook the Chicken

1. Heat a large skillet over medium heat and add a tablespoon of olive oil.
2. Once hot, add the marinated chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Rice

1. In the same skillet, add another tablespoon of olive oil or butter. Sauté the chopped onion until translucent (about 3-4 minutes).
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the rice and cook for about 2 minutes to lightly toast it.
4. Pour in the chicken broth (or water) and bring to a boil. Season with salt and pepper.
5. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and has absorbed all the liquid.

4: Combine and Serve

1. Once the rice is done, fluff it with a fork and place the cooked chicken on top.
2. Garnish with fresh herbs if desired.
3. Serve hot and enjoy your delicious chicken and rice!

This recipe is versatile; you can add vegetables like peas or carrots during cooking for added nutrition and flavor.

Enjoy your meal!

for another take on Chicken & Rice.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier. If using breasts, reduce cooking time slightly.

Can I make this with brown rice?
Yes, but increase cooking time by 15–20 minutes and add extra broth.

Can I use leftover rice?
Yes. Add it after cooking the chicken and heat until warm.

What vegetables can I add?
Peas, carrots, bell peppers, or broccoli work well.

Can I make it dairy-free?
Yes. Use dairy-free butter or oil instead of regular butter.

How do I store leftovers?
In an airtight container in the fridge for up to 3 days.

Can I freeze chicken and rice?
Yes. Cool completely, then freeze for up to 2 months. Thaw before reheating.

What seasoning works best?
Paprika, garlic powder, thyme, or a poultry blend.

Can I cook this in a slow cooker?
Yes. Cook chicken and rice together on low for 4–5 hours.

How do I prevent soggy rice?
Use the correct rice-to-liquid ratio and avoid over-stirring.

Tag us @TastyDinnerRecipes with your version!

Make this chicken and rice tonight and enjoy a comforting, fuss-free dinner!

Don’t forget to leave a comment and tell us how it turned out!

Summary

Recipe Name

The Best Chicken & Rice

Author Name

tastydinnerrecipes

Published On

2025-01-04

Preparation Time

15M

Cook Time

30M

Total Time

45M

Average Rating

5 Based on 3 Review(s)