Baked Beignets Recipe are tasty, a healthier alternative to traditional fried pastries. With this baked donut recipe (no frying !), you get the same great taste with less oil — perfect if you want to enjoy this classic French treat without the extra calories.
Making beignets at home can be a fun and rewarding experience, and by baking them instead of frying, you skip the mess and excess oil. The recipe is simple to follow, and the end result is soft, fluffy beignets that are just as satisfying as the fried version. The best part ? You can control the ingredients, ensuring that your beignets are made with quality, wholesome products.
In this Baked Beignets Recipe (No Deep Frying), the dough is lightly sweetened and prepared in a way that keeps them soft and airy. Once baked, they’re dusted with powdered sugar for a classic finish. These beignets can be served for breakfast, as a snack, or as a dessert to end a meal on a sweet note.
If you’re someone who loves the flavor and texture of beignets but is looking for a lighter option, this recipe is perfect. It delivers all the taste you crave without the guilt of deep frying. The baked version offers a slightly different texture but remains just as irresistible and enjoyable. Whether you’re new to baking or a seasoned pro, this recipe is easy to master and produces perfect beignets every time.
For anyone who loves French pastries but wants to avoid the added calories and fat from frying, this Baked Beignets Recipe (No Deep Frying) is a must-try. Serve them fresh out of the oven and enjoy a delicious treat that’s both healthier and equally satisfying.
Ingredients of Baked Beignets Recipe (No Deep Frying)
- 3/4 cup lukewarm water
- 1/4 cup superfine sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 1/2 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1/4 cup powdered sugar (for dusting)
Baked Beignets Recipe Instructions :
Preparing the Dough
- In a large mixing bowl, combine lukewarm water, sugar, and yeast. Let sit for 10 minutes until foamy.
- Add the beaten egg, buttermilk, melted butter, salt, and vanilla extract. Whisk to combine.
- Gradually add flour, using a dough hook or mixer on medium-low speed. The dough should be slightly sticky but not stick to the bowl.
Rising and Shaping
- Transfer the dough to a lightly greased bowl and let rise in a warm place for about 15–45 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough to about 1/4 inch thickness and cut into 1 1/2 inch squares using a pizza cutter or knife.
Baking
- Place the beignet squares on parchment-lined baking sheets, leaving about 1 inch between each piece.
- Brush the tops lightly with milk.
- Bake for 10–15 minutes until golden brown, rotating the baking sheets halfway through.
FAQs – Baked Donuts (No Frying)
1. Can I use all-purpose flour instead of cake flour ?
Yes, all-purpose flour works fine. For a lighter texture, you can add a bit of cornstarch (1 tbsp per cup of flour).
2. Do I need a donut pan ?
It helps to get the classic shape, but you can also pipe the batter into rings on a baking sheet lined with parchment paper.
3. Can I make these donuts gluten-free ?
Yes, use a 1 :1 gluten-free flour blend. Texture might vary slightly.
4. How do I store baked donuts ?
Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat briefly before serving.
5. Can I add a glaze or topping ?
Absolutely. Try a simple sugar glaze, chocolate, or a dusting of cinnamon sugar once they’ve cooled.
6. Are they still soft the next day ?
They’re best the same day, but you can warm them up in the microwave for a few seconds to bring back the softness.
7. Can I use plant-based milk ?
Yes, almond, soy, or oat milk all work well in this recipe.
Finishing
- Remove from the oven and let cool for 10 minutes.
- Generously dust with powdered sugar while still warm.
Pro Tip : Serve immediately for the best taste and texture. These beignets are best enjoyed fresh and warm !
For a more traditional deep-fried beignet recipe, visit Bigger Bolder Baking’s Homemade Beignets.
