Quick Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4 (2 tacos per person)
- Calories: 380 per serving
My abuelita’s secret wasn’t complicated – just chicken thighs marinated in citrus and love. This recipe keeps her tradition alive with a 30-minute shortcut using adobo paste.
The Ultimate Chicken Tacos Recipe: Easy, Authentic & Delicious
Looking for the perfect chicken tacos recipe that combines authentic Mexican flavors with easy preparation? You’ve come to the right place! Our step-by-step guide will help you create restaurant-quality chicken tacos right in your own kitchen. These homemade tacos are perfect for family dinners, casual entertaining, or Taco Tuesday celebrations.
This Jalisco-style recipe differs from Northern Mexico’s flour tortilla tacos – the lime-cilantro garnish is non-negotiable!
Essential Ingredients of Chicken Tacos Recipe
For the Chicken Tacos Recipe
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons Mexican-style taco seasoning
- 1 lime, juiced
- 2 cloves garlic, minced
For Assembly
- 12 corn tortillas (or flour tortillas)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Mexican cheese blend
- 1 red onion, finely diced
- Fresh cilantro, chopped
- 2 limes, cut into wedges
- 1 avocado, sliced (optional)
- Sour cream (optional)
Chicken Tacos Recipe Step-by-Step Instructions
Preparing the Chicken
- Cut the chicken breasts into 1-inch cubes for even cooking
- In a large bowl, combine olive oil, taco seasoning, lime juice, and minced garlic
- Add chicken pieces and toss until well coated
- Let marinate for at least 10 minutes (or up to 4 hours in the refrigerator)
Cooking the Chicken of Chicken Tacos Recipe
- Heat a large skillet over medium-high heat
- Add marinated chicken pieces in a single layer
- Cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through
- Remove from heat and let rest for 5 minutes before serving
Warming the Tortillas
- Heat a clean, dry skillet over medium heat
- Warm tortillas for 30 seconds on each side
- Keep warm in a clean kitchen towel
Assembly Instructions
- Place a warm tortilla on a plate
- Add a generous portion of cooked chicken
- Top with shredded lettuce, diced tomatoes, and red onion
- Sprinkle with cheese and fresh cilantro
- Add optional toppings like avocado and sour cream
- Serve immediately with lime wedges
Pro Tips for Perfect Chicken Tacos
- Choose the Right Tortillas: While both corn and flour tortillas work well, authentic Mexican tacos typically use corn tortillas
- Don’t Overcrowd the Pan: Cook chicken in batches if necessary to ensure proper browning
- Temperature Matters: Ensure your pan is hot enough to achieve a nice sear on the chicken
- Fresh Ingredients: Use fresh toppings for the best flavor and texture
- Prep Ahead: Chop all vegetables and prepare toppings before cooking the chicken
- For perfect char: Pat chicken dry before grilling
- Tortilla hack: Double-wrap corn tortillas to prevent tearing
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Keep toppings separate and assemble tacos just before serving.
Chicken Tacos Recipe Variations
- picy Version: Add diced jalapeños or chipotle peppers in adobo sauce
- Healthier Option: Use lettuce wraps instead of tortillas
- Grilled Version: Cook marinated chicken on the grill for added smoky flavor
- Street Taco Style: Double up corn tortillas and keep toppings simple with just onions and cilantro
Nutritional Information
Per serving (2 tacos):
- Calories: 380
- Protein: 28g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 4g
- Sugar: 2g
Common FAQs
Can I make the chicken ahead of time?
Yes, you can cook the chicken up to 2 days in advance and reheat when ready to serve.
What’s the best way to warm tortillas?
For best results, warm tortillas in a dry skillet for 30 seconds per side. Avoid microwaving as this can make them tough.
Can I use pre-cooked chicken?
Yes, though the flavor won’t be as rich. If using pre-cooked chicken, warm it up with the taco seasoning and a bit of lime juice.
How do I prevent my tacos from falling apart?
Double up your corn tortillas or briefly dip them in oil before warming to make them more pliable.
Rate this recipe ⭐️⭐️⭐️⭐️⭐️ if you try our abuela-approved method!
Which is NON-NEGOTIABLE in your tacos?
🧅 Pickled onions
🥑 Guac
🌶️ Extra spice
💬 Comment your wildcard!
If you enjoyed this recipe, check out a similar one here: Easy Chicken Tacos on Damn Delicious.
