French Bread Recipe – Learn how to make authentic French bread at home using traditional techniques passed down through generations of French master bakers. This comprehensive guide will help you achieve the perfect crusty exterior and soft, airy interior that makes French bread world-famous.
Why This French Bread Recipe Stands Out
French bread-making is an art form that has been recognized by UNESCO as part of humanity’s intangible cultural heritage. This recipe combines centuries-old techniques from renowned French bakers like Lionel Poilâne and Eric Kayser with modern practical adaptations for home bakers.
Essential Ingredients for French Bread Recipe
- High-protein bread flour (12-13% protein content)
- Active dry yeast or fresh yeast
- Sea salt (preferably French grey salt)
- Filtered water at room temperature
- Optional: sourdough starter for enhanced flavor
French Bread Recipe Step-by-Step
Initial Preparation (15 minutes)
- In a large mixing bowl, combine:
- 500g bread flour
- 10g sea salt
- 7g active dry yeast
- 350ml water at room temperature
First Fermentation (2 hours)
Knead the dough for 10-12 minutes until it passes the windowpane test. Let it rise in a covered bowl at room temperature until doubled in size.
Shaping and Final Proof (1.5 hours)
Shape into a traditional baguette or boule, then proof on a linen-lined basket until properly risen.
Baking french bread recipe (30-35 minutes)
Bake at 450°F (230°C) with steam for the first 15 minutes, then reduce temperature to 400°F (200°C) to finish.
Troubleshooting Common Issues
Dense Crumb
- Cause: Insufficient fermentation or improper shaping
- Solution: Extend bulk fermentation time and practice gentle handling
Pale Crust
- Cause: Lack of steam during initial baking
- Solution: Use a Dutch oven or create steam with ice cubes
Flat Loaves
- Cause: Over-proofing or weak gluten development
- Solution: Check proofing time and ensure proper kneading
Frequently Asked Questions for French Bread Recipe:
Can I use all-purpose flour instead of bread flour?
While possible, bread flour’s higher protein content is crucial for authentic texture. If using all-purpose flour, reduce hydration by 5%.
Why is my crust not crispy?
Steam during the first 15 minutes of baking is essential. Use a Dutch oven or create steam in your oven for best results.
How long does French bread stay fresh?
Traditional French bread is best consumed within 24 hours. Store in a paper bag at room temperature, never in plastic.
Expert Tips
- Incorporate a preferment (poolish) for enhanced flavor
- Practice scoring techniques for beautiful patterns
- Experiment with different hydration levels
- Consider investing in a baking stone
Variations and Regional Styles
- Parisian Baguette: Longer, thinner shape with diagonal scores
- Pain de Campagne: Round country loaf with whole grain flour
- Fougasse: Leaf-shaped bread from Provence
- Pain au Levain: Traditional sourdough variation
For a similar recipe, check out this one: https://preppykitchen.com/french-bread/
