Why You’ll Love This Recipe
Transform ordinary pasta night into something extraordinary with this rich and creamy ground beef Alfredo pasta. This comforting dish combines tender ground beef, al dente pasta, and a luxurious homemade Alfredo sauce that’s ready in just 30 minutes. Perfect for busy weeknights when you need a satisfying meal that the whole family will enjoy.
Ground Beef Alfredo Pasta Ingredients
The Pasta and Beef for Ground Beef Alfredo Recipe
- 1 pound ground beef (80/20 recommended)
- 1 pound penne pasta (or pasta of choice)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- Salt and black pepper to taste
The Alfredo Sauce
- 2 cups heavy cream
- 1/2 cup butter
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Ground Beef Alfredo Pasta Optional Garnishes
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Red pepper flakes
Kitchen Equipment Needed
- Large pot for pasta
- Large skillet or sauté pan
- Colander
- Measuring cups and spoons
- Cheese grater
- Wooden spoon or spatula
Ground Beef Alfredo Pasta Instructions
Prepare the Ingredients for Ground Beef Alfredo Pasta
- Bring a large pot of salted water to boil for the pasta
- Dice the onion and mince the garlic
- Grate the Parmesan cheese if using fresh
Cook the Beef
- Heat olive oil in a large skillet over medium-high heat
- Add ground beef and break it apart with a wooden spoon
- Add diced onion and minced garlic
- Cook until beef is browned and onions are translucent
- Drain excess fat if desired
Cook the Pasta
- Cook pasta according to package directions until al dente
- Reserve 1 cup of pasta water before draining
- Drain pasta and set aside
Make the Alfredo Sauce
- In the same skillet with the beef, add butter and let it melt
- Pour in heavy cream and bring to a gentle simmer
- Add minced garlic and stir
- Gradually stir in Parmesan cheese until melted and smooth
- Season with black pepper and nutmeg if using
Combine and Serve
- Add cooked pasta to the skillet with sauce and beef
- Toss everything together until well combined
- Add pasta water if needed to reach desired consistency
- Garnish with parsley, extra Parmesan, and red pepper flakes if desired
Recipe Tips and Variations
- Use freshly grated Parmesan for the smoothest sauce
- Don’t overcook the pasta – keep it al dente
- Substitute ground turkey or chicken for a lighter version
- Add mushrooms or spinach for extra vegetables
- Use different pasta shapes like fettuccine or rotini
Storage Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days
Freezer Storage
- Freeze in a freezer-safe container for up to 2 months
- Thaw overnight in the refrigerator
Reheating Instructions
- Reheat on stovetop over medium heat with a splash of cream
- Microwave in 30-second intervals, stirring between each
If you love easy pasta dishes, check out these lazy pasta recipes for quick and delicious meal ideas: AllRecipes.
Frequently Asked Questions (FAQs)
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter version. Just make sure to add a bit more seasoning as turkey can be less flavorful than beef.
Why is my Alfredo sauce grainy?
This usually happens when the cheese is added too quickly or the heat is too high. Add cheese gradually and keep heat on medium-low when making the sauce.
Can I make Ground Beef Alfredo Pasta ahead of time?
Yes, but Alfredo sauce is best served fresh. If making ahead, consider keeping the pasta and sauce separate until ready to serve.
What can I serve with Ground Beef Alfredo Pasta?
Garlic bread, a simple green salad, or roasted vegetables make perfect side dishes for this meal.
How can I thicken my Alfredo sauce?
Let the sauce simmer longer to reduce, or add more freshly grated Parmesan cheese. Avoid using flour as it can change the classic Alfredo texture.
Based on 6 Review(s)
