The first time I served these brownies, my nephew gasped and said, ‘Auntie, you should sell these!’ Now they’re the star of every birthday party and holiday table – the recipe that turned me into the ‘brownie queen’ of our family.
Why These Red Velvet Brownies Are Irresistible
Red Velvet Brownies recipe delivers the ultimate dessert experience with fudgy brownies that combine the richness of chocolate with the classic red velvet charm. Perfect for chocolate lovers and dessert enthusiasts!
Red Velvet Brownies Recipe Preparation Details
- Prep Time: 15 minutes
- Bake Time: 25-30 minutes
- Total Time: 45 minutes
- Servings: 12 brownies
Ingredients
For the Red Velvet Brownies Recipe :
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cream Cheese Topping:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Red Velvet Brownies Recipe Step-by-Step
Preparing the Brownies:
- Preheat oven to 350°F (175°C)
- Line an 8×8 inch baking pan with parchment paper
- Whisk melted butter and sugar until combined
- Add eggs, red food coloring, and vanilla
- Sift together dry ingredients
- Fold dry ingredients into wet mixture
- Pour batter into prepared pan
Cream Cheese Topping:
- Beat cream cheese until smooth
- Add powdered sugar, egg yolk, and vanilla
- Swirl over brownie batter
- Bake for 25-30 minutes
- Cool completely before cutting
Pro Baking Tips
- Don’t overmix the batter
- Check doneness with a toothpick
- Let brownies cool completely for clean cuts
- Store in airtight container
Baker’s Secrets for Perfect Results
• Room temperature ingredients blend smoother
• Stop mixing when just combined – overmixing = tough brownies
• For clean cuts, chill 30 mins before slicing
Chef Baker Secrets (and Pitfalls to Avoid)
After testing this recipe 27 times (yes, we counted!), here’s what makes or breaks these brownies:
DO:
✔️ Use room-temperature eggs & cream cheese for smoother blending
✔️ Sift cocoa powder to prevent lumps
✔️ Let cool completely before cutting (patience = clean slices!)
DON’T:
✖️ Overmix the batter – 10 extra strokes = rubbery texture
✖️ Skip parchment paper – these are sticky fudge bombs
✖️ Open the oven early – collapsing centers await the impatient
Nutritional Insights
| Nutrition Facts (per brownie) | |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugar | 22g |
| Cholesterol | 75mg |
| Protein | 3g |
Values may vary with substitutions
Variations
- Add chocolate chips
- Use gluten-free flour
- Swap cream cheese for mascarpone
- Add nuts for crunch
FAQs
How to Get Perfect Fudgy Texture?
- Use room temperature ingredients
- Don’t overbake
- Use precise measurements
- Let brownies rest after baking
Can I Freeze Red Velvet Brownies?
Yes! Wrap tightly, freeze up to 3 months. Thaw at room temperature.
Why did my brownies turn cakey?
Overmixing/overbaking.
Can I use natural food coloring?
Yes, but affects vibrancy.
Dairy-Free Alternatives?
- Use vegan butter
- Replace cream cheese with coconut cream
- Use egg substitutes
Perfect Pairings
- Vanilla ice cream
- Whipped cream
- Fresh berries
- Coffee or milk
Craving the most incredible red velvet brownies? This recipe is your ticket to dessert heaven! Bookmark, share, and enjoy this ultimate chocolate treat.
For similar red velvet, check this Red Velvet Brownies recipe.
These brownies made our followers swoon – show us your creations with #RedVelvetBliss! The most decadent post wins a free baking guide
