Easy Peach Crumble Recipe: A Perfect Summer Dessert

This homemade Easy recipe combines juicy, fresh peaches with a buttery oat topping for the ultimate comfort dessert. Ready in under an hour, this classic dessert is perfect for both weeknight treats and special occasions.

This crumble tastes like summer in a dish! My grandma’s secret? Letting the peaches get extra juicy before baking.

Why You’ll Love This Peach Crumble

This recipe delivers restaurant-quality results with minimal effort. The sweet, tender peaches and crispy, buttery topping create an irresistible combination that’s even better with a scoop of vanilla ice cream.

Ingredients for Perfect Peach Crumble

For the Peach Filling:

• 6-8 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1/4 cup rolled oats
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Easy Peach Crumble Instructions

1. Preparation

Preheat your oven to 350°F (180°C). This ensures your recipe will bake evenly and achieve the perfect golden-brown top.

2. Prepare the Peach Filling

1. Wash and slice peaches into wedges
2. Place peaches in a baking dish
3. Sprinkle with sugar, lemon juice, and cinnamon
4. Gently toss to coat evenly

3. Make the Crumble Topping

1. Combine flour, brown sugar, cinnamon, and salt in a bowl
2. Cut in cold butter pieces
3. Work mixture with fingertips until crumbly
4. Stir in rolled oats

4. Assemble and Bake

1. Spread crumble topping evenly over peaches
2. Bake for 35-40 minutes until golden brown
3. Let cool for 10 minutes before serving

Nutrition & Serving Info

Pro Tips for the Best Peach Crumble

• Choose ripe, fragrant peaches for the best flavor
• Keep butter cold until ready to use for the perfect crumbly texture
• Serve warm with vanilla ice cream for an extra-special treat

Storage and Make-Ahead Tips

Store leftover peach crumble covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds before serving.

Bake until topping is golden and fruit bubbles at edges

Variations

• Use frozen peaches year-round.
• Add ½ tsp cinnamon to topping for warmth.
• Gluten-free? Swap flour for almond meal.

Frequently Asked Questions

Can I use canned peaches?

Yes, drained canned peaches work well when fresh aren’t in season.

Can I make this gluten-free?

Substitute the all-purpose flour with your favorite gluten-free flour blend.

Can I freeze peach crumble? Yes, wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

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Looking for more peach desserts? Try this wonderful easy peach crumble variation.

Summary

Recipe Name

Easy Peach Crumble Recipe

Author Name

tastydinnerrecipes

Published On

2025-01-16

Preparation Time

15M

Cook Time

35M

Total Time

50M

Average Rating

5 Based on 4 Review(s)