Homemade Churros : Authentic Spanish Dessert Recipe

Discover the magic of homemade churros : delicious fried dough sticks, crispy on the outside and tender on the inside, dusted with cinnamon sugar and served with a rich chocolate sauce – the perfect sweet ending to your tasty dinner recipes.

Duration :

• Preparation Time : 25 minutes (making dough, piping, and preparing cinnamon sugar)
• Cooking Time : 30 minutes (frying churros and making chocolate sauce)
• Total time : 55 minutes

Homemade Churros Ingredients :

The Churros

• 200 ml water
• A pinch of salt
• 55g butter
• 150 g all-purpose flour
• 2 eggs
• 1 packet vanilla sugar
• Vegetable oil for frying

The Cinnamon Sugar

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

The Chocolate Sauce

• 80 g dark chocolate, chopped
• 80 ml heavy cream
• 1 teaspoon vanilla extract

Instructions for Homemade Churros

Churro Dough

1. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
2. Remove from heat and quickly stir in the flour, mixing vigorously with a wooden spoon until the mixture forms a smooth dough.
3. Let the dough cool for 5–10 minutes, then beat in eggs one at a time using a handheld mixer, ensuring each egg is fully incorporated.
4. Add the vanilla sugar and mix well.

Frying and Coating Homemade Churros

1. Heat oil in a large pot to 375°F (190°C).
2. Transfer the dough to a piping bag fitted with a large star tip.
3. Carefully pipe 6-inch-long churros directly into the hot oil, cutting the dough with kitchen scissors.
4. Fry until golden brown, about 2-3 minutes per side.
5. Drain on paper towels for 2 minutes, then immediately roll in the cinnamon-sugar mixture while still hot.

Chocolate Sauce

1. Chop the dark chocolate into small pieces.
2. Warm the heavy cream in a small saucepan (do not boil).
3. Pour the hot cream over the chocolate and let it sit for 1 minute.
4. Stir until smooth, adding vanilla extract for extra flavor.

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FAQs

• Why are my churros not crispy ?
  Ensure your oil is hot enough (around 350–375 °F or 175–190 °C) and don’t overcrowd the pan.
• Can I bake churros instead of frying them ?
  Yes, you can bake them at 400 °F (200 °C) for about 15-20 minutes, but they won’t be as crispy as fried churros.
• How do I get the churros to be evenly cooked ?
  Maintain a consistent oil temperature and turn the churros occasionally for even browning.
• Can I make churro dough ahead of time ?
  It’s best to fry the churros immediately after making the dough for the best texture.
• How do I store leftover churros ?
  Store them in an airtight container at room temperature. Reheat in the oven or air fryer to restore crispiness.
• What can I serve with churros ?
  Churros are great with chocolate sauce, dulce de leche, coffee, or hot chocolate.
• Why is my churro dough too thick ?
  Make sure you’re using the correct ratio of water to flour. Add a little more water, a tablespoon at a time, until you reach the right consistency.
• Can I freeze churros ?
  Yes, you can freeze fried churros. Reheat them in the oven or air fryer until crispy.
• How do I make churros without a piping bag ?
  You can use a sturdy zip-top bag with the corner cut off or shape them by hand.
• Is it possible to make churros gluten-free ?
  Yes, substitute regular flour with a gluten-free flour blend.

Summary

Recipe Name

Homemade Churros : Authentic Spanish Dessert Recipe

Author Name

Tastydinnerrecipes

Published On

2025-01-08

Preparation Time

25M

Cook Time

30M

Total Time

55M

Average Rating

5 Based on 2 Review(s)